Happy World Nutella Day Everyone!
For those unaware, Nutella is a super-delicious chocolate hazelnut spread. World Nutella Day was started in 2007 by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso
and has grown to be a huge event in the past few years. I'm excited to participate this year!
In celebration I'm sharing my really easy, really tasty recipie for mousse. It only has three ingredients, and doesn't require any boiling, whipping... etc, etc. It took me longer to type this post out than it takes to make it - no lie!
The full recipe is after the jump, and if you want to participate today, just follow the directions here!
Easiest-Ever Nutella Mousse
1 cup of Cool Whip
1 tablespoon of Nutella
1 tablespoon of Chocolate Syrup
Mix ingredients together in a bowl.
That's it! Spoon the mixture into bowls and top with a little bit of syrup, fruit, crunchy cookies... whatever you feel like.
It's best if the Nutella is room-temperature. You can also chill the mousse in your fridge for after dinner... just be careful it doesn't "go missing." ;)
This recipe makes two 1/2-cup servings. Trust me, a half a cup is more than enough of this stuff. It's very rich, so try not to gorge on it... you could make yourself sick.
But, for the record, a tub of cool whip is 2 and a half cups :)